How to make pickled sweet and sour Jerusalem artichokes

Posted in Chinese cuisine

  • pickled sugar Steps to make vinegar Jerusalem artichoke: 1

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    Wash Jerusalem artichoke

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    Put it in a mesh sieve to dry for 2-3 days to remove some of the water

  • Pickled Sugar Steps to make vinegar Jerusalem artichoke: 3

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    Ingredients: 500g Jerusalem artichoke, 200g sugar, 300g vinegar, 100g soy sauce, a little pepper, a little star anise, a little cinnamon, a little sesame oil, a little MSG

  • pickled sugar Vinegar Jerusalem artichokeSteps: 4

    4

    Pour sugar, vinegar and soy sauce into the pot

  • pickled sugar Steps to make vinegar Jerusalem artichoke: 5

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    Add peppercorns, star anise and cinnamon

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    Bring it to a boil, turn to low heat, and simmer until the aroma of the spices is fully dissolved

  • Pickled Sugar Steps to make vinegar Jerusalem artichoke: 7

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    Turn off the heat and let cool

  • Steps of making pickled sweet and sour Jerusalem artichokes: 8

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    Put the Jerusalem artichoke into the clay pot

  • Pickled Sugar Steps to make vinegar Jerusalem artichoke: 9

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    Pour in the cooled spice juice

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    Press down the floating Jerusalem artichoke,

  • Pickled Sugar Steps to make vinegar Jerusalem artichoke: 11

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    Soak the Jerusalem artichoke completely in the soup

  • Steps of making pickled sweet and sour Jerusalem artichokes: 12

    12

    Cover, seal and store for about 10 days

  • pickled sugar Steps to make vinegar Jerusalem artichoke: 13

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    Uncovered

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    Remove the Jerusalem artichoke

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    Slices

  • Steps of making pickled sweet and sour Jerusalem artichokes: 16

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    Add a little MSG and sesame oil, mix well and eat

Tips

The surface of Jerusalem artichoke is slightly wilted after drying.
The amount of each seasoning can be adjusted according to your own taste.
After eating the pickled Jerusalem artichoke, you can continue to add Jerusalem artichoke to the sauce and marinate again.