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1
Cooked eggs, avocado. -
2
Cucumber, cherry tomatoes. -
3
Fresh shrimp. -
4
Bitter chrysanthemum. -
5
Because I don’t like salad dressing, I made my own salty and delicious sauce. -
6
Cut the cooked eggs into slices. -
7
Arrange the vegetables and eggs on a plate. -
8
Cut the yellow peaches into cubes, cut the cherry tomatoes in half, slice the avocado, and place the shrimps on a plate. Add the homemade sauce, sprinkle with a little salt, and add appropriate light soy sauce and white vinegar. (Adjust to your own taste). -
9
One plate contains several vegetables and fruits, as well as eggs and fresh shrimps. The vegetable and fruit salad suitable for summer is rich in nutrients, bright in color and cool in taste.