How to make Thousand Layer Pancakes
1.Prepare ingredients
2.First add the salt to the flour and stir evenly
3.Put the yeast into water and melt it
4.Pour the yeast water into the flour
5.Knead into a smooth dough, cover with plastic wrap and let rise for 30 minutes
6.Knead to release the air, and sprinkle an appropriate amount of dry flour to prevent sticking
7.Cut out a quarter of the entire dough and divide the remaining dough into 11 equal portions of small dough, as shown in the picture
8. Roll the large dough into a thin pancake with a thickness of about 1mm, brush a layer of oil in the middle of the pancake, and sprinkle an appropriate amount of dry flour
9.Put the small dough also Roll it out to a thickness of about 1mmPlace the pie in the middle of the pie and roll out all the dough in turn. Brush each with oil and sprinkle with dry flour.
10.The status of being completed in sequence
11.Wrap the pancake
12. Coming here
13.Use a scraper to carve the pattern you like
14.Put it in the steamer, put the pot under cold water on low heat for 5 minutes, then turn off the heat, and ferment for 20 minutes (the time is for reference only, the specific fermentation time is The dough will become slightly bigger, just press it with your fingers and the dough will slowly spring back). Turn on high heat, steam for about 30 minutes after the water boils, then turn off the heat and simmer for 3 minutes
15.Out of the pot, you can eat it now
16.In order to make the cake more appetizing, put it in a pan and bake it until both sides are golden
17.Out Guola
18.Open while it's hot
20.< /span>Picture of the finished product
21.Finished product picture
22.Thousand Layers
19.Let’s eat