How to make soybeans

Posted in Chinese cuisine

How to make soybeans

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    1.Prepare 600 grams of long beans and 3 peppers.

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    2. Prepare the seasoning and miso.

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    3. Cut the long beans into sections, wash them and shake off the water.

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    4.Remove the stems of the peppers, wash and dry them.

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    5.Pour oil into a cold pan, add long beans directly, turn over and fry. p>

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    6.The long beans become soft and the chili is fried.

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    7. Wait until the long beans are fried and slightly dry, and the peppers are fried into tiger skin shape.

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    8. Fried long Beans and peppers

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    9. Add water to the miso and bring to a boil.

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    10 .Leave some oil in the pot and fry the peppercorns and aniseed until the flavors are released.

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    11. Pour in soybean paste and saute until fragrant.

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    12.Add about 500 grams of water.

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    13.Add green onions, ginger slices and an appropriate amount of salt.

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    14.SoupAfter boiling, add the oiled long beans and chilies and boil for 3 minutes.

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    15.Add minced garlic and Chicken Essence.

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    16.Put it into a large In a container, let the sauce cover the long beans.

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    17.Cover with plastic wrap Marinate in refrigerator for one day.

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    18. Sauce-flavored long beans Done! Very delicious!