How to make leek box - Chinese cuisine

1
Wash and drain leeks and set aside.
2
Add a little salt to the flour, mix half with warm water and half with cold water to make a dough.
3
Knead the dough into a medium soft and hard dough and let it rest for ten minutes.
4
While the noodles are resting, beat the eggs, add a little salt, warm water, and rice wine, stir well and set aside.
5
Heat oil in a pan (more oil), pour in the egg liquid, mash quickly, pour out and let cool.
6
Chop the leeks into a large bowl, add appropriate amount of oil and mix well (to prevent water from leaking out).
7
Soak the fungus in advance and wash it for later use.
8
Chop the fungus and put it into a large bowl.
9
Put the cooled crushed eggs into a large bowl, add an appropriate amount of salt, and mix well with the oyster sauce and set aside.
10
Knead the dough and divide it into equal portions, sprinkle with flour to prevent sticking.
11
Use a rolling pin to roll the dough into a sheet shape.
12
Fill the filling with your own method to make a box. Heat the electric baking pan, brush it with oil and fry it over medium heat.
13
Flip and bake one side until golden brown. Flip and bake the other side until it bulges and springs back when pressed. Do it in sequence.
14
Picture of finished product.
15
Finished product picture.

Use half of the flour with warm water and half with cold water for a better taste~
No need for too much seasoning to keep the ingredients delicious!