Prepare to make vermicelli. Put the vermicelli in a pot of cold water, turn on low heat, boil for 2 minutes, then turn off the heat and soak until the vermicelli core is completely transparent and has no white spots. It usually takes three to five minutes to rise, depending on the thickness of the vermicelli. After soaking, take it out, cut it short and drain.
Prepare chopped green onion, ginger paste, garlic paste and water starch Small bowl. The chopped green onion can be placed in a bowl of water and starch to collect the juice at the end, or it can be sprinkled on top after taking it out of the pot.
The minced meat must be flavored. Add minced ginger, minced garlic, salt, a little sugar, light soy sauce, dark soy sauce, watercress, pepper and a little more cooking oil into the minced meat, mix well and let it sit for at least 20 minutes.
Medium-high heat, pour cooking oil into the pot and heat it up. Don't use too little oil, otherwise the meat will be too raw. When the oil is 60% warm, pour in the flavorful minced meat and stir-fry repeatedly until the meat changes color.
Add a large bowl of stock or boiling water. If you don’t like too much soup Yes, just put less water. Because my son wants to make rice, he needs a little more soup.
After the soup boils for one minute, add the fermented vermicelli Cook together.
How is the effect? If it's a bit salty, add a little sugar to unlock it immediately!
Finally sprinkle in some white sesame seeds. Everyone, get moving, you're welcome!
