How to make homemade lean meat fried noodles

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  1.Two flour cakes, shred the carrots, cut the onions into sections, marinate the meat with half a spoonful of salt, half a spoonful of sugar, a spoonful of starch, and an appropriate amount of oil for preparation.

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  2. Bring to a boil over high heat and cook the bottom cake for three minutes, remove, rinse with cold water and set aside for later use p>

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  3. Fry the shredded carrots first

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  4. Add lean meat and stir-fry for ten seconds until semi-cooked

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  5.The meat is as shown in the picture, leaving some space in the middle.

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  6.Put noodles, salt, soy sauce and sugar and stir-fry for two minutes

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  7.When it is almost cooked, add the chopped green onion and stir-fry

• < p>8.Let’s eat