-
< /p>
1
Wash the corn, carrots and lotus roots, peel them and cut them into pieces -
< /p>
2
Blanch the ribs in cold water, remove and wash -
< /p>
3
Add water to the casserole and add the ribs -
< /p>
4
Put all the washed and chopped corn, carrots and lotus roots into the casserole -
5
Bring to a boil over high heat, then turn to medium-low heat and simmer for about 1 hour -
< /p>
6
Just add a little salt to taste before serving -
< /p>
7
Finished product. -
< /p>
8
Finished product.