How to make cold preserved egg cucumber

Posted in Chinese cuisine

  • Cold preserved eggs How to make cucumber: 1

    1

    Prepare ingredients.

  • Cold preserved eggs How to make cucumbers: 2

    2

    Wash the cucumber and cut into thin slices with a paring knife.

  • Cold preserved eggs How to make cucumbers: 3

    3

    Peel the preserved eggs, wash them, cut them into pieces and arrange them. Roll up the cucumber slices and place them on a plate.

  • Cold preserved eggs How to make cucumbers: 4

    4

    Prepare the sauce: put the garlic, millet pepper, chopped green onion, white sesame and chili noodles into a bowl, sauté with hot oil until fragrant, then add sugar, light soy sauce and mature vinegar. Stir oyster sauce, sesame oil, and salt evenly.

  • Cold preserved eggs How to make cucumbers: 5

    5

    Pour the prepared sauce into the preserved egg cucumber.

  • Cold preserved eggs How to make cucumbers: 6

    6

    The way the cucumber is rolled up is quite cute...

  • Cold preserved eggs Steps to make cucumber: 7

    7

    Picture of the finished product.

  • Steps to make cold preserved egg cucumber: 8

    8

    Picture of finished product.

Tips

If you have oily spicy seeds at home, you can use them directly, which will be more convenient and faster.
All seasonings can be added according to personal preference.