Cut onion into cubes

Slice fat meat and lean meat separately
Add cooking wine, minced ginger, light soy sauce, and starch to lean meat and marinate for more than 20 minutes

Save the fat for refining

After the pot is hot, pour the fat into it
Reduce the heat and fry slowly
Fry until the fat is reduced and the surface is golden

Add the marinated lean meat to medium heat
Add ginger, cooking wine, light soy sauce, and dark soy sauce
Stir fry for about 3 minutes

Add onions and stir-fry until they change color and become soft
Add a small amount of salt and chicken essence and stir-fry Evenly
plate

Sprinkle coriander and green onions
Tastes great
