How to make beef pancakes - Chinese cuisine

1
Clean the beef and cut into small pieces, and chop the green onions.
2
Put the washed beef into the steel cup of the Jiuyang noodle meat grinder.
3
Press the meat grinding button lightly for 15 seconds, and the meat filling will be minced.
4
Put the minced meat filling in a bowl, add light soy sauce, dark soy sauce, salt, and oyster sauce and stir clockwise. You can add an appropriate amount of water while stirring, and add it in batches.
5
Add the flour and water to the glass of the meat grinder.
6
Tap the dough kneading function and set the time according to the softness and hardness you need.
7
Place the mixed dough on the chopping board and knead until the surface is smooth and let it rest for half an hour.
8
Cut the proofed dough into pieces and roll it into dumpling wrappers.
9
Put the meat filling in the middle of the dumpling skin and pinch it in the middle.
10
Put oil in the pot and put the fried dumplings in.
11
Fry the bottom until golden brown, add water, fry until cooked and then eat.

Add seasonings according to your own taste.