How to cook eggplant with green pepper and cucumber

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  1.Cucumber, eggplant, Green pepper, garlic and ginger cut into cubes

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  2.Cut green pepper, garlic and ginger into small pieces

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  3.First saute the green pepper, garlic and other oil in a pan until fragrant, then add the eggplant and cucumber and stir-fry

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  4.Saute until soft and add soy sauce and cook over high heat

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  5.Bake for ten to fifteen minutes, then simmer over low heat for a while, then add salt after the juice is reduced over high heat

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