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1
Ingredients: Sauced chicken wing roots (washed), 1,000 pieces thick. -
2
Place the thick sheet on the chopping board and cut it. -
3
Place on plate. -
4
Next, add the sauced chicken wing roots and add an appropriate amount of cooking wine. -
5
Then, put it in a wok and let it boil for 20 minutes. -
6
Finally, turn off the heat, open the lid and take it out.