How to make fried and fermented cannabis flowers
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1.Milk and noodles
2. Knead into The smooth dough will rise twice as big
3. Touch Gan slices evenly with cooking oil, sprinkle with salt, Appropriate amount of five-spice powder
4.Roll up
5.Cut into small uniform portions
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7. Hold up with both hands and turn twice, heat the pan and grease it with oil, put the twists in the pan, cover the pan and fry until doubled in size
8.Sprinkle some black sesame seeds and green onions and serve
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9.The bottom side is fried until it turns golden and is so delicious
6.Use the back of the knife to seal