How to cook potato slices

Posted in Chinese cuisine

How to cook potato slices

  • Illustration of cooking potato slices 1

    1.Prepare two potatoes, peel them, wash them, and dry the outside moisture

  • How to cook potato slices Illustration 2

    2.Cut Cut into 1 to 2 mm slices

  • Illustration of cooking potato slices 3

    3.Put it into a basin and add dry starch, evenly distribute it, and let each Apply starch evenly to each slice

  • Illustration of how to cook potato slices 4

    4. Prepare a plate and add cumin, sesame seeds, chili pepper, and salt. There is also a little chopped green onion, I forgot to take a photo, sorry

  • How to cook potato slicesIllustration 5

    5.Pot Heat oil over high heat until foaming when placing chopsticks in it, then turn to medium heat

  • Illustration of how to cook potato slices 6

    6. Add potato slices and fry ,

  • Illustration of how to cook potato slices 7

    7. Remove the potato slices when the edges are golden brown, and at the same time turn the oil in the pot to high heat

  • Illustration of cooking potato slices 8

    8.Put the potato slices into the smoking pan and continue frying until the potato slices bulge for two years

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  • Illustration of cooking potato slices 9

    9.Drain and set aside

  • Illustration of how to cook potato slices 10

    10. Heat the wok Put a little oil

  • Illustration of how to cook potato slices 11

    11.Put in and fry of potato chips

  • Illustration of cooking potato slices 12

    12.Add the seasonings, stir-fry over high heat for a few times,

  • Cook the potatoes Illustration of how to make slices 13

    13. Remove from pot and plate ,