Boil a pot of water, prepare beef slices, wash and cut coriander into sections, cool and drain and set aside
Prepare seasoning: mince 2 cloves of garlic, add chili powder and cooked sesame seeds, heat 2 tablespoons of cooking oil, pour into a seasoning bowl, and add 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, a little salt and sugar, stir well
Put the beef slices under boiling water, take them out when they change color (if you are afraid of the fishy smell, you can add some cooking wine to the water) and then mix together the coriander fat beef sauce That’s it
