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1
Soak half the white fungus in advance and prepare the big duck pear -
2
Break the white fungus into small pieces, peel the pears and cut them into small pieces, add rock sugar and plums, add enough water at one time, and turn on the slow cooker function for about an hour -
3
The recipe is very simple. The sweet pear and white fungus soup has plum blossoms added into it. It is very refreshing. You must try it -
4
Don’t miss the moisturizing and drying sugar water.
Tips
The plum blossoms must be left out, you have to try it, it will surprise you!