-
1
Chop garlic and shallots. -
2
Pour the shallots and garlic with hot oil to bring out the aroma. -
3
Add dark soy sauce, light soy sauce and oyster sauce. -
4
Stir evenly and set aside. -
5
Place the rice rolls in cold water, blanch them and rinse them thoroughly. -
6
Cut the rice roll into sections with a knife. -
7
Add garlic sauce to the rice rolls. -
8
Add garlic sauce to the rice rolls. -
9
Stir evenly and let it sit for about half an hour. -
10
Put ginger slices into the rice cooker. -
11
Put in the rice rolls. -
12
Add appropriate amount of water. -
13
The rice cooker is finished with one cooking program. -
14
Finished product. -
15
Finished product. -
16
Finished product. -
17
Finished product.