-
1
Peel the bamboo shoots and set aside. -
2
Peel off the bamboo shoot leaves and put them in a basin, add salt to sterilize them and use them later. -
3
Grate the bamboo shoots and set aside. -
4
Put oil in the pan and sauté the green onions until fragrant. -
5
Cut the red pepper into shreds. -
6
Add in the cooked pork and shredded chili peppers and stir-fry evenly. -
7
Stir well and remove from the pan.