Winter bread fermentation tips

Posted in Chinese cuisine

Winter bread fermentation tips

  • < img alt="Illustration of winter bread fermentation tips 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201812/1809/18095900500.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.The yeast is first stirred and melted with warm water of about 35℃

  • Winter bread fermentation is small Illustration of techniques 2

    2.Mix into the dough ingredients you need and mix together

  • Winter Bread Fermentation Tips Illustration 3

    3.In a bowl with dough Cover the container with plastic wrap and place it in a warmer place for fermentation

  • Illustration of winter bread fermentation tips 4

    4.The risen dough , it won’t bounce back or stay down after inserting your finger

  • Illustrations of winter bread fermentation tips 5

    5.After shaping the kneaded dough, place it into the mold

  • Illustrations of Winter Bread Fermentation Tips 6

    6.Put in a plate with hot water

  • Winter Bread Fermentation Tips Illustration 7

    7. Set the oven to Fermentation stage, it will be ready after about an hour