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1
Picture of finished product. -
2
Preparation method: Appropriate amount of bitter greens, wash and set aside. -
3
Cut an appropriate amount of dried tofu into shreds and set aside. -
4
Cut the Ku Ku Cai with a knifeCut into small sections and grate appropriate amount of carrot. -
5
Add appropriate amount of salt, white vinegar, sesame oil, garlic, chili oil, and coriander to the container, stir evenly, and serve. -
6
Picture of the finished product.