How to make Orleans Chicken Wings
1.Clean and control the water at the base of the chicken wings. Use a knife to score two slits on each chicken wing base to facilitate marinating and flavoring.
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2.Take a bowl and put Orleans grilled chicken wing ingredients into it
3.Add water and stir Evenly
4.Pour the evenly mixed Orleans grilled chicken wing ingredients onto the base of the chicken wings
li>5. Stir evenly, cover with plastic wrap and refrigerate in the refrigerator for at least four hours and preferably more than 10 hours. It is recommended to marinate one night in advance and bake the next day
6.Preheat the oven to 220 degrees in advance
Take out the marinated chicken wings and stir evenly. Place a layer of aluminum foil on the baking sheet and arrange the chicken wings neatly on the grill. Dip the brush into the marinated chicken wing roots and brush one side of the surface of the chicken wings. Put it in the oven and bake for 30 minutes. Take it out, turn the chicken wings over, brush another layer of marinated chicken wings, and bake for 20 minutes. Take it out, brush another layer of marinated chicken wings, sprinkle another layer of sesame seeds, and bake in the oven for 10 minutes. Take it out, and a grilled chicken wing root that is fragrant on the outside and tender on the inside is ready7.Finished Picture p>
8.Finished product picture