How to make smoked, dried and fried parsley

Posted in Chinese cuisine

How to smoke and fry parsley

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    1.Wash the parsley, control the water, and cut into sections

  • 2. Smoked, dried and chopped coarsely Articles for backup

  • 3.Onion and ginger slices

  • 4. Heat the oil and stir-fry until fragrant Onion and ginger

  • 5. Smoke dry and stir-fry until slightly brown

  • 6.Add parsley segments and stir-fry

  • 7.Add salt

  • 8.MSG

  • 9. Chicken essence, stir-fry evenly, chopped parsley

  • 10. Pour the white rice vinegar along the edge of the pot, stir-fry until fragrant and turn off the heat

  • 11.A crispy and delicious smoked and fried parsley with the aroma of rice vinegar is ready