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1
Cut the pork ribs into cubes and wash them thoroughly. -
2
Add light soy sauce, oyster sauce, and corn starch to the pork ribs. -
3
Mix evenly and add an appropriate amount of peanut oil to lock in the moisture and marinate for flavor. -
4
Cut the pineapple into small pieces and soak in salt water for later use. -
5
Add eggs into the small crispy meat powder and stir evenly into a yogurt-like batter. -
6
Coat the ribs evenly with batter. -
7
Heat oil in a pot and add the ribs to the pot. -
8
Fry the ribs over low heat until they are set and take them out. -
9
After the oil temperature in the pot rises, put the ribs into the pot and fry again for a few seconds, then take them out. -
10
Add tomato paste, cornstarch, white sugar, and white vinegar into a bowl, add appropriate amount of water and stir evenly. -
11
Pour the sauce into the pot and bring to a boil until thickened. -
12
Add fried pork ribs. -
13
Add pineapple. -
14
Stir-fry quickly over high heat to reduce the sauce and coat the ribs evenly with the sauce. -
15
Finished product. -
16
Finished product. -
17
Finished product.