How to make scrambled eggs with Chinese toon and yam
1. Peel the yam, wash it, cut it into small cubes and put it in water until it turns black and set aside.
2. Put the toon into water, add appropriate amount of salt, soak it for 10 minutes and clean it.
3. Boil water, add salt and blanch one part of the water.
4. Blanch the yam for one minute and set aside.
5. Blanch Chinese toon and chop into pieces
6. Heat the pot, add oil and fry the eggs. p>
7.Add garlic slices and minced green onion until fragrant. Add eggs and diced yam and stir-fry evenly.
8.Add toon and stir-fry evenly. Add 3 grams of salt, appropriate amount of sugar, and Totole fresh chicken juice and stir-fry until flavourful. Turn off the heat, add appropriate amount of sesame oil and stir-fry evenly.
9. Delicious Chinese toon, yam and scrambled eggs are what you like.