-
1
Blanch and refrigerate the oyster mushrooms in cold water. -
2
Take the cabbage. -
3
Cut into shreds. -
4
Boil the oyster mushrooms and take them out. -
5
Put in shredded cabbage, scald until discolored, take out. -
6
Hot the pan and cool the oil. -
7
Heat the oil and beat in the eggs. -
8
Fry the eggs until the yolk is slightly solid. -
9
Put all the ingredients together. -
10
Sprinkle with table salt. -
11
Finished product. -
12
Finished product.