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1
Ingredients: Eggs (cooked in advance), ribs (washed), bay leaves, cinnamon, and star anise. -
2
Peel the eggs. -
3
Place the cleaned steak on the chopping board and cut it into pieces with the back of a knife. -
4
Heat up the oil in a pan, add the large ribs and fry them on both sides. -
5
Next, add bay leaves, cinnamon and star anise, and an appropriate amount of cooking wine. -
6
Add appropriate amount of boiling water. -
7
Boil for 15 minutes. -
8
Then, add the peeled eggs and add an appropriate amount of soy sauce. -
9
Add appropriate amount of salt. -
10
Add appropriate amount of zero-calorie sugar. -
11
Continue cooking. -
12
Finally, cook until the soup is almost gone.