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1
Clean the cucumbers and set aside. -
2
Put chili sauce in a small bowl. -
3
Add minced garlic. -
4
Pour an appropriate amount of hot oil to stimulate the fragrance. -
5
Stir thoroughly and add the very fresh soy sauce. -
6
Add rice vinegar. -
7
Stir evenly again and the sauce is ready. -
8
Peel the cucumber and cut into small pieces, put it in a basin, and pour in the prepared sauce. -
9
Stir evenly. -
10
Finished product picture, simple and easy to make! -
11
Light and refreshing, with rich sauce flavor! -
12
Sour and delicious!
Tips
Peeling the cucumber tastes better, the dish is light and refreshing, the sauce is rich, sour and delicious! The chili sauce already contains salt, so there is no need to add additional salt.