How to make steamed Chencun noodles with minced meat and mustard vegetables

Posted in Chinese cuisine

  • Minced Pork Steps to make steamed mustard mustard Chencun noodles: 1

    1

    Preparation: Chencun powder.

  • Minced Pork Steps to make steamed mustard mustard Chencun noodles: 2

    2

    Minced meat, pickled mustard.

  • Minced Pork Steps to make steamed Chencun noodles with pickled mustard: 3

    3

    Chopped green onion and minced garlic.

  • Minced Pork Steps to make steamed mustard mustard Chencun noodles: 4

    4

    Put Chencun powder into a plate and steam it in a pot of boiling water for five minutes (the powder itself is cooked but only heated).

  • Minced Pork Steps to make steamed Chencun noodles with pickled mustard: 5

    5

    Steam the flour until cooked and take it out for later use.

  • Minced Pork Steps to make steamed Chencun noodles with pickled mustard: 6

    6

    Heat oil in a pan and saute minced garlic and minced meat until fragrant.

  • Minced Pork Steps to make steamed Chencun noodles with pickled mustard: 7

    7

    Then add the mustard and stir-fry, add some soy sauce and sugar and stir well.

  • Steps of steaming Chencun noodles with minced meat and pickled mustard: 8

    8

    Add a little cornstarch water and stir-fry evenly. Add chopped green onion and turn off the heat.

  • Minced Pork Steps to make steamed Chencun noodles with pickled mustard: 9

    9

    Pour the sauce on the surface of the steamed Chencun noodles.

  • Minced Pork Steps to make steamed mustard mustard Chencun noodles: 10

    10

    Picture of the finished product.

  • Minced Pork Steps to make steamed mustard mustard Chencun noodles: 11

    11

    Picture of finished product.