How to make stir-fried wasabi with meat

Posted in Chinese cuisine

How to make stir-fried wasabi with meat

  • Illustration of how to make stir-fried wasabi with meat 1

    1. Wash and soak the dried wasabi in advance, take it out and cut it before use (it is best to make it one night in advance. If you really don’t have time, soak the dried wasabi first and cook other meals in the sixth step. Then just take it out and cut it, that’s what my mother does)

  • Illustration of how to make stir-fried wasabi with meat 2

    2.Separate the fat and thin pork belly. Slice separately. Put the fatty meat into the pot and simmer the oil over low heat

  • Illustration of how to make fried wasps with meat 3

    3. Boil the fat until it becomes oily Fried meat (if you don’t like oily and fatty meat, you can skip the above steps and add oil directly)

  • Meat-fried wasp Illustration of how to make dishes 4

    4.Add lean meat and a spoonful of salt to stir-fry (adding salt can prevent oil from splashing)

  • Meat Illustration of how to make fried wasabi 5

    5. Slice the green onions and put them into the pot for stir-fry

  • Illustration of how to make stir-fried wasabi with meat 6

    6.Wash the dried chili peppers Clean and break into pepper segments and put them into the pot (you can also put the finished pepper segments directly)

  • Stir-fried wasabi with meat Illustration of how to do it 7

    7.Add the chopped wasabi and stir-fry. If you like a strong taste, add a spoonful of salt

  • Stir-fried meat Illustration of how to make wasabi 8

    8.< /span>Fry for about five minutes and it will be ready. If you don’t know when it is ready, you can try it after two or three minutes