How to cook green beans with fried meat
1. Green beans, pork, garlic, small red pepper
2.Four Seasons Remove the beans and fold them into two pieces, clean them, marinate the pork with seasonings for ten minutes in advance, and chop the garlic and red pepper into small pieces
3.Put an appropriate amount of water into the pot and bring to a boil, then blanch the green beans
4. Blanch for two to three minutes and then take it out
5. Heat a little oil in the pot and stir-fry the garlic and chili until fragrant
6. Below the marinated lean meat Stir-fry until color changes
7.Pour in the blanched green beans
li>8.Add an appropriate amount of salt and a little chicken essence
9.A little salt and pepper
10.Finally stir-fry evenly. Just enjoy it
11.A very delicious home-cooked dish