How to cook chestnut roasted pork ribs
1.Wash the ribs and put them into the pot under cold water. Bring to a boil over high heat and use a spoon to skim off the foam on the surface.
2. Remove the ribs, rinse them with warm water, drain and set aside. You can also use kitchen paper to absorb excess moisture from the surface.
3.Use a knife to make shallow crosses on the chestnut, boil water in a pot, and put in the slits Boil chestnuts over high heat for 3-5 minutes.
4. Take it out and peel off the skin from the opening while it is hot. The chestnut I bought is relatively large, so one Divided into two.
5. Cut the onion into small sections, cut the ginger into small pieces, and prepare star anise, red pepper, bay leaves and peppercorns. .
6. Pour an appropriate amount of cooking oil into the pot and heat it up, add the peppercorns and stir-fry over low heat until fragrant, then add Add the pork ribs and fry over low heat until the surface is slightly charred, set aside.
7. Add rock sugar to the bottom oil in the pot and stir-fry over low heat until the rock sugar melts into amber. color.
8. Then add the pork ribs and stir-fry evenly to coat with sugar color, then add onions, ginger, star anise, Stir-fry red pepper and bay leaves until fragrant.
9. Then add light soy sauce and cooking wine Stir-fry the pork ribs with dark soy sauce evenly
10.Add appropriate amount of water to cover the ingredients in the pot , bring to a boil over high heat, then simmer over medium to low heat for about half an hour.
11. Stew the ribs until about eight minutes When cooked, add chestnuts and continue to simmer for about twenty minutes
12. Wait until the ribs and chestnuts are soft and cooked Finally, add an appropriate amount of salt according to personal taste, or add a little less chicken essence to enhance the freshness.
13.Finally, stir-fry over high heat to reduce the juice, then cut some scallions into pieces for garnishing, then serve.
< /li>14. A delicious and beautiful chestnut roasted pork ribs is ready! The Spring Festival is coming soon, family and friends This is a perfect dish for friends’ gatherings!