Recipe for tomato stewed beef brisket

Posted in Chinese cuisine

  • Steps to make tomato stewed beef brisket: 1

    1

    Soak the beef brisket in bleeding water, cut it into pieces, put it into a pot with cold water, add ginger slices and cooking wine, blanch the bleeding water, and wash with warm water.

  • Steps of tomato stewed beef brisket: 2

    2

    Add vegetable oil to the pot and sauté the onion and ginger, add the beef brisket and stir-fry for a while.

  • Steps of tomato stewed beef brisket: 3

    3

    Add green pepper powder, five-spice powder and light soy sauce, stir well and then pour in appropriate amount of warm water.

  • Steps of tomato stewed beef brisket: 4

    4

    Transfer to a casserole, add diced tomatoes, bring to a boil, turn to medium heat and simmer for 40 minutes, add salt, reduce the juice over medium heat, remove from the pot and sprinkle with chopped green onion.