How to make thick egg roast with chopped green onions

Posted in Chinese cuisine

  • Thick green onions Steps to make egg roast: 1

    1

    Beat three eggs.

  • Thick green onion Steps to make egg roast: 2

    2

    Add chopped green onion and stir evenly.

  • Thick green onions Steps to make egg roast: 3

    3

    Spray a little oil on the pot and heat it. Turn on medium-low heat and add one-third of the egg mixture.

  • Thick green onion Steps to make egg roast: 4

    4

    Roll to the edge when semi-solidified.

  • Thick green onions Steps to make egg roast: 5

    5

    Roll it up and add one third of the egg liquid.

  • Thick green onions Steps to make egg roast: 6

    6

    Roll it from the already rolled side to the other side, and then add the last third of the egg liquid. Repeat once. After rolling them all, fry all sides for a while, frying one side. Press the egg roll with a spatula.

  • Thick green onions Steps to make egg roast: 7

    7

    After frying, remove and cut into small pieces and place on a plate.

  • Steps to make thick green onion and egg roast: 8

    8

    Make a dipping sauce: a spoonful of fresh flavor.

  • Thick green onion Steps to make egg roast: 9

    9

    Add mustard and mix evenly.

  • Thick green onions Steps to make egg roast: 10

    10

    Completed.