How to make southern tofu with green onion and chopped pepper

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  1.Cut green onions Divide the nail pieces into two parts, saute one part until fragrant and add the other part at the end.

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  2. Cut the southern tofu into pieces and blanch until dry.

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  3. Chop the pepper and stir-fry the red oil, add the green onion and stir-fry until fragrant.

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  4.Put the tofu into the pot, add water to cover half of the ingredients, and add chicken essence.

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  5. Season with a little salt and bring to a boil over high heat.

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  6.Add water starch to medium-low heat, make a thin paste, and slowly push forward with a spatula to mix evenly.

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  7.Sprinkle with chopped green onion .

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  8.Pour in sesame oil, turn off the heat, and remove from the pot.

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  9.The southern tofu is smooth and tender in the mouth, with a strong aroma of green onions, and the slightly spicy and sour taste of chopped peppers, which is particularly refreshing and appetizing.

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