How to make braised vermicelli with cabbage and tofu

Posted in Chinese cuisine

Recipe of Braised Vermicelli with Cabbage and Tofu

  • Illustration of how to make braised vermicelli with cabbage and tofu 1

    1. Wash the pork belly and cut into thin slices, cut the ginger into small slices, and chop the green onions and set aside.

  • Illustration of how to make cabbage and tofu stewed vermicelli 2

    2. Wash and drain the cabbage, then cut it into thick shreds, or you can tear it by hand In flakes, it depends on personal habits.

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    3. Pour an appropriate amount of cooking oil into the pot and heat it up, add the pork belly and stir-fry until oily and rolled. status, I like to brown the pork belly.

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    4. Then add light soy sauce and cooking wine, stir-fry until the meat slices are colored and the skin of the pork belly is I also cut it intoThe strips were thrown into the pot and fried together.

  • Illustration of how to make cabbage and tofu stewed vermicelli 5

    5. Then add the cabbage and stir-fry over high heat until the cabbage becomes soft.

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    6.Add an appropriate amount of water to cover the ingredients in the pot, add the vermicelli and bring to a boil over high heat. Simmer for about ten minutes. You can use either sweet potato flour or potato flour for the vermicelli, and the thickness doesn’t matter.

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    7. Add the tofu cut into small pieces and continue to simmer for about ten minutes. The tofu here is the best It is easy to use old tofu, it is not easy to break and is more resistant to stewing.

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    8. Stew the ingredients in the pot until soft and cooked, then add an appropriate amount of salt and chicken essence according to personal taste , stir-fry evenly. There is no need to make the soup too dry when stewing. It is called stewing when there are soup and vegetables.

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    9.A Northeastern-style cabbage and tofu stewed with vermicelli is ready. It’s so delicious to eat with rice. Why don’t you try it?

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