How to make fennel meat dragon - Chinese cuisine

1
Put yeast in warm water.
2
Put in the flour. My mother-in-law washed the wheat and ground it herself. It was husky, but it tasted very good.
3
Knead the dough and leave it in a warm place to ferment.
4
Ferment until doubled in size.
5
Take minced meat.
6
Put cooking oil, salt and chicken essence.
7
Mix well and add light soy sauce.
8
Mix again.
9
Clean the fennel leaves.
10
Chop into pieces.
11
Put it into the meat filling, add some water, and stir evenly.
12
Take out the dough, knead until deflated, and divide into 4 portions.
13
Roll out the dough.
14
Spread the fillings.
15
Roll up.
16
Second fermentation is good.
17
Put it into the steamer.
18
Bring to a boil over high heat, steam over medium heat for 25 minutes, and simmer for 5 minutes.
19
Let it warm, take it out and cut it into pieces.
20
Finished product.