-
1
The remaining fried pork with garlic. -
2
Soak rice noodles in water for more than 2 hours until soft. -
3
Put it in the pot and cook for about 1 minute, until there is no hard core. After cooking, rinse with water several times. -
4
Heat a small pot, add an appropriate amount of the remaining garlic meat, and then add a little boiling water. -
5
After boiling, add rice noodles. -
6
Boil the pot for about 2 minutes. -
7
Because water is added, add a little salt to taste. -
8
Finished product. The taste is delicate and tender, and the flavor is delicious.
Tips
1. It is recommended to soak the rice noodles in water at night and eat it the next day.
2. Boil the soaked rice noodles for about 1 minute, then rinse with water repeatedly.