How to make shredded papaya pickles

Posted in Chinese cuisine

  • Steps to make shredded papaya pickles: 1

    1

    Fresh green papaya.

  • Steps of making shredded papaya pickles: 2

    2

    Peel, wash and cut into sections, as you like.

  • Steps to make shredded papaya pickles: 3

    3

    Dried papayas exposed to sunlight.

  • Steps of making shredded papaya pickles: 4

    4

    Chop the chili, garlic and ginger. I forgot to take a photo of the ginger.

  • How to make shredded papaya pickles: 5

    5

    Soak the dried papaya shreds in hot water for 5 minutes, pick them up and dry them out.

  • Steps to make shredded papaya pickles: 6

    6

    Pour all the ingredients together and stir evenly. Eat after an hour.

  • Steps to make papaya shredded pickles: 7

    7

    The mixed shredded papaya was so delicious. I couldn’t wait for half an hour and then enjoyed it. It was crunchy, fragrant and especially refreshing. .

Tips

The papaya must be green, so that it will be crispy. In addition, it is best not to blanch the papaya in hot water for more than 5 minutes. If it is too long, it will easily affect the taste.