How to make steamed turbot fish

Posted in Chinese cuisine

How to steam turbot

  • Illustration of how to make steamed turbot 1

    1. First upload the finished product picture, it is beautiful and delicious.

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    2. Prepare a turbot fish, ginger and green onions.

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    3. Wash the turbot, remove the gills and internal organs, and then cut the belly and back of the fish with a knife Make a few openings to facilitate the introduction of flavors.

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    4. Cut the ginger and green onion into shreds and put them into a basin, add salt, chicken essence, five spice powder and white pepper Powder and cooking wine.

  • QingIllustration of how to make steamed turbot 5

    5 . Mix well with your hands, apply the ingredients on the bottom of the fish and marinate for 20 minutes, turning over again in the middle to marinate evenly.

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    6. Place ginger slices and green onion shreds at the bottom of the plate

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    7. Put the marinated fish on the plate and sprinkle with shredded green onion and ginger.

  • Steamed Duobao. Illustration of how to cook fish 8

    8. Boil water in a pot, put the fish plate in and steam over high heat for 8 minutes.

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    9.Take out the fish plate.

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    10. Pick out the shredded ginger and green onions.

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    11. Prepare shredded onion, ginger, coriander segments, and dried red pepper shreds.

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    12. Place all four kinds of silk on the fish.

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    13. Heat oil in a pan, pour in an appropriate amount of salad oil, and heat until smoking. Turn off the heat.

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    14.Pour in the steamed fish soy sauce, and then pour in the hot oil.

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    15.A fragrant but not greasy steamed turbot is ready, very fresh and tender!