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1
Preparation materials: 2 tomatoes, 100 grams of onions, 10 grams of garlic, 15 grams of butter, 100 grams of tomato sauce, 10 grams of basil, 2 tablespoons of sugar, and 1 tablespoon of salt. -
2
Peel the tomatoes and set aside -
3
Dice tomatoes and onions -
4
Mince garlic -
5
Melt the butter in a pan and sauté the garlic -
6
Add the onions and stir-fry. -
7
Add tomatoes, salt, sugar, tomato sauce, and basil and stir-fry. -
8
Stir-fry evenly and simmer over low heat until thickened. -
9
The pot is finished
Tips
The sauce must be cooked to a thick consistency