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Ingredients: three-color brown rice, mung beans. -
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Put mung beans and three-color brown rice into a basin. -
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Soak in clean water overnight. -
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Then, wash the soaked mung beans and three-color brown rice and put them into the rice cooker. -
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Next, add slightly more boiling water than usual for cooking rice. -
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Then, close the lid, plug in the power, and press the cooking button to start cooking. -
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Finally, after cooking, jump to the keep warm setting and simmer for another 5 to 6 minutes. -
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Open the lid and it’s time to eat.