-
1
Cucumber. -
2
Peel. -
3
Put on a fresh-keeping bag and pat flat. -
4
Use a fruit knife to cut into small pieces. -
5
The garlic chili sauce (previous recipe) made two days ago is ready to eat, add a spoonful. -
6
Add other seasonings. -
7
Stir evenly. -
8
Add some coriander segments. -
9
Wait for the taste to take in and you can eat it after 30 minutes.