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1
Main raw materials. -
2
Cut the flatbread into shreds and set aside. -
3
Wash and slice cucumber, wash and cut cabbage into shreds and set aside. -
4
Beat the eggs and fry until cooked. Heat the cucumbers and eggs together and set aside. -
5
Heat oil, simmer chopped green onions, add shredded pancakes and shredded cabbage, stir-fry over low heat. -
6
Fry until the flatbread shreds are slightly browned, add soy sauce, salt, and stir-fry evenly. -
7
Before serving, add eggs and cucumber, add MSG and stir-fry evenly. -
8
Home-style fried pancakes.