-
1
Take fresh diced scallops. -
2
Punch some shredded carrots into it. -
3
Wash the spinach. -
4
Cut into sections. -
5
Boil water in a pot. -
6
Blanch fresh scallops and carrots. -
7
Boil the fresh scallops and remove them. -
8
Blanch the spinach. -
9
Drain with cold water and set aside. -
10
Chop the garlic. -
11
Put all the ingredients together. -
12
Add salt and chicken essence. -
13
Put in vinegar. -
14
Mix well. -
15
Put in sesame oil. -
16
Mix well. -
17
Finished product.