How to make Tonggu Steamed Fat Sausage

Posted in Chinese cuisine

  • Steps of steaming pork intestines with tube bones: 1

    1

    Wash the tube bones with salt and starch.

  • Steps of steaming pork intestines with tube bones: 2

    2

    Add salt and cooking wine and marinate for a day. The color of the marinated ribs has turned darker

  • Steps of steaming pork intestines with tube bones: 3

    3

    Put minced garlic and ginger into a bowl and add hot oil.

  • Steps of steaming pork intestines with tube bones: 4

    4

    Add soy sauce, oyster sauce, pepper and starch and mix well.

  • Steps to make steamed pork sausage with tube bones: 5

    5

    Pour the juice into the barrel.

  • Steps of steaming pork intestines with tube bones: 6

    6

    Continue to marinate to add flavor.

  • Steps of steaming pork intestines with tube bones: 7

    7

    The processed fat intestines.

  • Steps of steaming pork intestines with tube bones: 8

    8

    Pour the large intestine into the pot with cold water, add ginger and cooking wine and blanch for five minutes.

  • Steps to make steamed pork intestines with tube bones: 9

    9

    Take outspare.

  • Steps to make steamed pork intestines with tube bones: 10

    10

    Soak the enoki mushrooms in water.

  • Steps to make steamed pork intestines with tube bones: 11

    11

    Squeeze out the water and put it on the bottom of the plate. Add some mushrooms to absorb the grease and increase the aroma of the ingredients.

  • Steps to make steamed pork intestines with tube bones: 12

    12

    Spread sausage on the surface.

  • Steps of steaming pork intestines with tube bones: 13

    13

    Put in the tube bone again.

  • Steps to make steamed pork sausage with drum bones: 14

    14

    Put in the electric pressure cooker and use the "tendon key" to simmer until the end of the time.

  • Steps of steaming pork intestines with tube bones: 15

    15

    Time is up, take out the pot.

  • Steps to make steamed pork intestines with tube bones: 16

    16

    Finished product.