How to make sweet and sour eggplant

Posted in Chinese cuisine

How to make sweet and sour eggplant

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    1.Prepare the ingredients.

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    2.Clean, peel and cut the eggplant into long strips.

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    3. Add half a spoonful of salt to the eggplant, mix well, and marinate for ten minutes.

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    4. Mince the onion, ginger and garlic, and cut the garlic into small pieces.

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    5. Add a spoonful of tomato paste, a little oyster sauce, and a spoonful of sugar to the bowl. Add half a spoon of white vinegar and a little boiled water to make a sauce.

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    6. Add an egg to the flour , mix into batter

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    7.Put the pickled eggplants evenly on the batter.

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    8.Put oil in the pot. When the oil is 60 to 70% hot, put in the eggplant with batter and fry it. until golden, remove and control oil and set aside. .cdn.jiaonizuocai.com/caipu/201902/1415/141506397274.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    9.Pour a little oil into another pot, stir-fry the onion, ginger and garlic until fragrant.

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    10.Add garlic moss and turn Fry evenly.

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    11.Pour in the sauce ,boil.

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    12.Add fried Spread the eggplant strips so that they are evenly coated with sauce.

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    13. A sweet and sour dish The sweet and sour eggplant is done.