How to make sweet potato glutinous rice cakes - Chinese cuisine

1
Steamed sweet potatoes.
2
Cut and core the red dates.
3
Press the sweet potatoes into puree.
4
Add glutinous rice flour and corn starch.
5
Put in the chopped red dates and add an appropriate amount of water.
6
Knead into dough.
7
Roll into small balls.
8
Brush oil on the bottom of the plate, add glutinous rice dumplings, and brush a layer of oil on the surface of the dumplings to prevent them from sticking.
9
Put water into the pot and steam for 15 minutes.
10
Finished product. Sweet and glutinous.

The sweetness of the dates is enough, so no sugar is added.