Beautiful and neat shop, orders are placed quickly and side dishes are served
Mao tripe, yellow throat, lunch meat, and duck blood are all from Guoquan Shihui!
Dry a few peppers at 180 degrees for two minutes. You can chop it into pieces with a knife or beat it into pieces with a mortar
A collection of ingredients
Step 1: Blanch the bean sprouts. Just go in and blanch the bean sprouts for about 5 seconds. The bean sprouts are spread directly to the bottom of the pot
Heat the pot, put the boiled meat seasoning and hot pot base ingredients in, and heat it over low heat for 20 seconds
Put in about 500 ml of water, then scald the duck blood and lunch meat in together, cook for about 30 to 40 seconds, and then boil again.
Next, put the bezoar into the throat for one minute, then beef for 30 seconds, and spread it on the bean sprouts
Bake the tripe for about 8 seconds, then take it out and spread it in the middle
Finally, spread the chopped green onion, garlic and chili powder separately on top, remember not to pile them together< /p> 
Finally, burn about 200 ml of oil until it bubbles. Pour it on the minced garlic and it will spread to the sides. of chopped green onion and chili powder
