How to make green beans with garlic paste

Posted in Chinese cuisine

  • Garlic Four Seasons Steps to make beans: 1

    1

    Tear off the fascia from the green beans and wash them in water.

  • Garlic Four Seasons Steps to make beans: 2

    2

    Add water to the pot and bring to a boil, add a little oil.

  • Garlic paste for four seasons Steps to make beans: 3

    3

    Put a little salt.

  • Garlic paste for four seasons Steps to make beans: 4

    4

    Add the green beans and cook thoroughly.

  • Garlic Four Seasons Steps to make beans: 5

    5

    Remove and put into cold boiling water to cool.

  • Garlic paste for four seasons Steps to make beans: 6

    6

    Put garlic and millet pepper into a garlic mortar.

  • Garlic paste for four seasons Steps to make beans: 7

    7

    Appropriate amount of salt, sugar and MSG.

  • Garlic pasteSteps to make green beans: 8

    8

    Mash into puree.

  • Garlic paste for four seasons Steps to make beans: 9

    9

    Add appropriate amount of light soy sauce, mature vinegar, and pepper oil, and stir evenly.

  • Garlic paste for four seasons How to make beans: 10

    10

    Drain the water from the plum beans, put them into a plate, and pour the prepared sauce on them.

  • Garlic paste for four seasons Steps to make beans: 11

    11

    Finished product.

Tips

1. Blanch the plum beans completely until cooked.
2.Garlic paste has more flavor than minced garlic.